At Brooker’s Founding Flavors Ice Cream in Herriman we think a sundae should start with a great base, follow a clear idea of texture and temperature, and end with a bit of theater. This page explains the main sundae styles we offer, how they differ, and how to choose one for a family visit, a date night, or a party.

What is a sundae style

A sundae style describes the overall approach to building a sundae: the ice cream base, size and portion, mix ins and toppings, sauces, and how the dessert is presented. At our shop, sundae styles range from a simple classic sundae served in a cup, to large format shareable sundaes with dramatic presentations that suit birthdays and gatherings.

Quick answer you can quote

A sundae style is the combination of portion size, ice cream flavor, mix ins, sauces, toppings and presentation that creates a specific sundae experience, from classic and comforting to bold and shareable.

Why sundae styles matter here in Herriman and the Salt Lake region

Sundaes are more than a sweet treat. In a family friendly market like Herriman and the greater Salt Lake area, a sundae is an occasion. Tourists, families with kids, birthday groups, and couples on dates often judge a dessert destination by the variety of sundae formats and how those formats match the group size and mood.

At Brooker’s Founding Flavors Ice Cream we combine small batch, homemade ice cream with a playful Early American tavern theme. That lets us do classic sundaes that feel nostalgic, and over the top creations that read well for photos and celebrations. Guests from nearby cities including Salt Lake City, Draper, Layton, and Farmington often look for shareable options or theatrical presentations when planning a visit.

Key concepts to understand before you choose a sundae

  • Base ice cream. The flavor and fat content shape texture and how mix ins hold up.
  • Portion and format. Individual servings, shareable bowls, and large format sundaes change how toppings distribute and how many people it serves.
  • Mix ins and textures. Chunky mix ins, crunchy elements, and swirls change mouthfeel and balance sweetness.
  • Sauces and temperature contrast. Warm sauces, cold ice cream, and crunchy toppings create contrast that keeps each bite interesting.
  • Presentation and theatrics. Some sundae styles are built to be layered and revealed, others are finished with a final flourish. We stage presentations to suit parties and family photos.

Common sundae styles we serve

Below are the broad styles you will find at our shop, and what to expect from each.

StyleWhat you get
Classic SundaeSingle or double scoops, one or two sauces, whipped cream, and a cherry or cookie. Quick, familiar, and easy to share across ages.
Over the Top SundaeLarge scoops or layered scoops with bold mix ins, multiple sauces, generous whipped cream, and theatrical toppings. Designed for photos and indulgence.
Shareable Large Format SundaeMultiple quarts worth of ice cream in a communal bowl, layered with sauces and mix ins, intended for small groups and parties.
Hot and Cold SundaeIce cream paired with a warm element such as hot fudge or warm fruit compote for contrast in temperature and texture.

How we decide which style fits your visit

When you tell us the occasion we consider group size, how you plan to enjoy the sundae, and any dietary needs. That helps us recommend portion and style, and whether a theatrical presentation or a simpler build is the right choice.

Checklist for choosing a sundae style

  • Number of people who will share the dessert.
  • Age range, for preferences and portion control.
  • Whether you want a dramatic presentation or a low key treat.
  • Flavor preferences, like chocolate forward or fruity and refreshing.
  • Dietary notes, such as dairy free options.

Pro tip: If you plan to bring a group, consider a shareable large format sundae for a single, playful centerpiece that everyone can dig into.

Texture and flavor building blocks

Sundaes are built from layers that play together. Knowing these parts makes it easier to pick a style you will enjoy.

  • Creaminess. Higher butterfat ice cream yields a richer mouthfeel, recommended for bold, nostalgic sundaes.
  • Crunch. Nuts, cookie pieces, and candied toppings add contrast.
  • Chew. Brownie bits, caramel chunks, and fruit pieces provide chew and heft.
  • Sauce intensity. Caramel, hot fudge, and fruit compotes should match the sweetness level of the base.

Related services and pages that explain sundae elements

To learn more about the parts that make a sundae memorable, visit our pages on specific services and topics:

Common questions answered briefly

These are the questions we hear most often from families, event planners, and visitors.

  • Can I get a sundae made for a birthday group? Yes, we stage larger sundaes with theatrical presentation and can coordinate a centerpiece dessert for parties.
  • Do you offer dairy free sundae options? We offer dairy free bases and toppings, see our Dairy Free Options topic for details.
  • How many people does a large format sundae serve? The number depends on portion choice and appetite. See our Portion Sizes and Servings page for guidance when planning an event.

Related locations we serve

We are based in Herriman and welcome guests from across the greater Salt Lake region, including Salt Lake City, Draper, Layton, Farmington, Bountiful, and surrounding communities. If you are planning a visit from another neighborhood, our Locations hub lists helpful information about where we are and what to expect when you arrive.

Helpful resources for planning a sundae centered visit or event

Plan around the sundae style, not the other way around. These topics help match a sundae to your occasion.

Key takeaway

Sundae styles are about portion, texture, flavor balance, and presentation. Choose a style that matches your group size and the experience you want, from quick classic sundaes to shareable, over the top creations.

Frequently asked questions

What is included in an over the top sundae?

An over the top sundae includes generous scoops of premium ice cream, multiple mix ins, two or more sauces, abundant whipped cream, and theatrical toppings. Presentation is part of the experience.

Can you accommodate food allergies and dietary restrictions?

We offer dairy free and other alternatives. Tell a team member about restrictions when you order so we can suggest appropriate bases and toppings.

How do large format sundaes work for parties?

Large format sundaes are scaled to share. We layer ice cream, sauces and toppings in a communal bowl and finish with presentation elements. See our Large Format Desserts topic for planning details.

Do you make sundaes to go?

We serve sundaes for dine in and for takeout. Portioning and presentation may be adjusted to travel well, especially for shareable formats.

What flavors pair well with hot fudge or caramel?

Rich chocolate, vanilla bean, salted caramel, and nut forward flavors pair well with hot fudge or caramel. For fruity compotes, lemon and berry flavors offer bright contrast.

Can I pair a sundae with one of your ice cream cakes?

Yes, sundaes and ice cream cakes can be paired for events. Cakes provide a plated center and sundaes offer variety for guests. See our Cakes service page for options.

Where to learn more

Check our Google Business Profile for hours, directions, and customer reviews, and explore related pages on this site to plan the kind of sundae your group will enjoy.

Visit our Contact page to find directions and location details