Large Format Desserts

What are large format desserts

Large format desserts include any ice cream item meant to be shared or to serve a celebration. Typical types are:

• Oversized sundaes built for multiple diners.
• Shareable banana splits and family bowls.
• Made to order ice cream cakes sized for parties.
• Theatrical dessert presentations that add spectacle to an event.

They differ from single servings in scale, presentation, and the supply of mix ins and sauces. At our shop these items use the same small batch recipes we serve by the scoop, scaled up with extra toppings and staged for sharing.

Why large format desserts matter locally

Large format desserts turn a treat into an experience. For families with kids, they create memorable moments. For event planners and birthday parties, they act as a focal point during celebrations. Tourists and couples often pick a shareable dessert to make an evening feel special.

In the greater Salt Lake region, where people gather for school events, tournaments, and family nights out, a shareable dessert helps simplify choices. Our location attracts guests from nearby communities including South Salt Lake, Draper, Bountiful, Farmington, and Layton, offering a destination dessert option in Herriman.

Key concepts to understand

• Portion size, which determines how many people a dessert feeds and whether it complements a meal or serves as the main treat.
• Texture and mix ins, where chunky or swirly flavors change how a large dessert slices or shares.
• Presentation, theatrical touches such as sparklers, vintage tavern props, or layered glassware that make a dessert feel special.
• Dietary choices, including dairy free alternatives and simpler presentations for nut allergies or other concerns.

How to choose a large format dessert for your occasion

Start with the event, then match size and style. Below are practical guidelines you can use when deciding.

1. Estimate servings. Decide how many people will share the dessert and whether the dessert is the only treat.
2. Pick the style. Choose between a layered cake, a built sundae, or a plated showpiece depending on how you want guests to serve themselves.
3. Consider flavors. Balance one or two crowd pleasing flavors with one bold mix in for interest.
4. Plan presentation. Decide if you want a theatrical reveal, simple family style scoops, or individual portions plated from a larger centerpiece.

Choosing by occasion checklist

What to expect when ordering from us

We build large format desserts from the same small batch ice cream and toppings we use every day. That means full flavored bases, chunky mix ins, and thick sauces. Our staff stages presentation with a playful, Early American tavern theme so the experience is part of the dessert.

If you want a party sized cake, we make them to order with layered flavors and toppings chosen with the event in mind. For theatrical sundaes we use durable serving vessels and bold garnishes so the dessert travels well to a table and photographs nicely.

For more on our regular menu and how we serve single scoops and specialty flavors, see our Ice Cream page.

Related services that complement large desserts

Large format desserts often pair with other items or services. Explore these options on our site.

• Sundaes, for shareable builds and family bowls.
• Cakes, including layered ice cream cakes sized for parties.
• Milkshakes, which can be offered as companion drinks or smaller individual treats.
• Dessert options for plated or specialty offerings.

For inspiration on cake themes and portion planning, see our guide to Ice Cream Cake Ideas and our Party Dessert Planning resource.

Portion sizes and serving guidance

Portion planning keeps a celebration smooth. A few practical markers we use when building large format desserts are:

• Estimate servings by appetite, not head count, reducing waste and ensuring enough for big eaters.
• Offer a variety of presentation sizes so guests can choose a spoonful or a full plate.
• Label flavors clearly for shared presentations to help guests with allergies or preferences.

For more on portion sizing and how many people a cake or sundae feeds, read our Portion Sizes and Servings page.

Common questions about large format desserts

Are large format desserts practical for outdoor events

Yes, but you should plan for temperature control. We recommend shaded serving areas and quick delivery to tables. For outdoor parties, choose denser textures and sturdy containers so the dessert holds up.

Can you accommodate allergies or dietary needs

We offer options that reduce cross contact risk and can suggest simpler presentations to limit common allergens. For dairy free choices, see our Dairy Free Options guide.

How far in advance should I plan a party cake

Plan as early as you need to secure a date and specific design. For busy weekends and themed presentations, earlier planning helps ensure the cake design and flavors are available.

Related locations we serve

We serve guests across the greater Salt Lake region. Common pick up and event neighborhoods include Salt Lake City, Kaysville, Layton, Bountiful, Farmington, and Draper. If you are planning a group visit or event, our Herriman shop is set up for family friendly presentations and party sized desserts.

Helpful resources and further reading

Read more on specifics across our site to plan a dessert that fits your event.

• Sundae Styles for ideas on shared presentation formats.
• Dessert Presentation and Theatrics for staging and reveal ideas.
• Kids Party Desserts for kid focused options and themes.